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Meet and Eat is back for our first lunch of the New Year '23!

In 1996 Rich Labriola started making artisan bread which has become the company’s signature line.  Rich built a bakery his way. Quality and authenticity were the foundation.  He made starters that we unique to each bread, and tested hundreds of recipes before picking the ones that would bear his name. He
searched far and wide for the finest ingredients. He began to age his own flour.  He brought in special Italian ovens.   All in the name of great taste. Rich opened his first restaurant - the Labriola Bakery Café & Neapolitan Pizzeria. This Café is highly successful and has been featured prominently in the Chicago Tribune, The Chicago Sun-Times, WGN-TV and several other media outlets

We've reserved space for 12! Enjoy our first lunch together in 2023!

 *Please come prepared to pay for your own meal with credit card or cash. 

Due to the limited capacity of this event, please be respectful of your fellow members and register only if you plan to attend. If you do need to cancel, please cancel as early as possible so that someone on the waitlist can join us. Thanks!