Lunch will be at Bandol at 100 W Monroe at 12 noon on February 29. Bandol's menu takes inspiration from traditional French favorites from the coastal town of Bandol, with flavorful dishes made with the freshest ingredients and local seafood creating delicious steak tartare, bouillabaisse, prime rib sandwiches, burgers, salads, hors d'oeuvres, and more. Our raw bar features the best daily selections with oysters, salmon tartare, and platters paired with the financial district's best shrimp cocktails. We’ve reserved space for 12 members. Sign up now or join the waitlist.
** Participants pay for their own lunch. Please bring cash, as they might not be able to provide separate checks. Why not invite a friend and introduce her to TTN?
Due to limited capacity of this event, please be respectful of your fellow members and register only if you plan to attend. If you do need to cancel, please cancel as early as possible so that someone on the waitlist can join us. Thank you!