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CHI (P) - Lunch at Blue Door Kitchen and Garden
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About this event
Blue Door Kitchen and Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. The restaurant showcases American heirloom foods made from fresh, seasonal ingredients sourced from Midwest farms, including its namesake and Oprah Winfrey’s former Indiana property, Blue Door Farm. As a committed member of the agricultural community, Blue Door Kitchen & Garden is dedicated to cultivating strong relationships with sustainable purveyors to provide our guests with a connection to the land and an honest representation of local flavors and ingredients.
We have reserved space for 12. Attendees pay for their own meals.
Please be respectful of your fellow members and register only if you plan to attend. If you need to cancel, please cancel as early as possible so that someone on the waitlist can join.
Event Contact(s)
Sharon Snellgrove
Registration Info
Registration is required
Cancellation Policy:
Please cancel as soon as possible so that those on the waitlist may attend.
Capacity
12 Total Slots
2 Available Slot(s)
Invalid Quantity