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BOS(p) Dining Around the World - West Africa 062125
About this event
Celebrate Culture with Every Meal - at Suya Joint Boston, dedication to traditional recipes ensues they authentically represent the rich tapestry of West African and Nigeria food cultures.
Under the talented guidance of Nigerian Chef Cecelia Lizotte, a 2024 James Beard Foundation Semi Finalist, we will enjoy a menu crafted with love and tradition, inspired from helping her grandmother in a small village restaurant.
Her menu crafted with love and tradition, was inspired from helping her grandmother in her small village restaurant.
Gluten-free options. Easy Parking.
Registration Info
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