Wednesday, April 17, 6:00 pm
Siena Tavern has brought the sophistication and charisma of Top Chef Fabio Viviani’s cuisine to the epicenter of Chicago’s culinary scene. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant, social and polished. Happy Hour is from 3-6 if anyone wants to come a little earlier to take advantage! We've reserved seating for 12. Members pay for their own dinners.
Please be courteous and notify host Judi Cellini if you need to cancel. There is a $25 fee per person for cancellations past April 15th.